Veggie-Overload Stuffed Shells

Veggie-Overload Stuffed Shells

INGREDIENTS

4 Tbl EVO
6 cloves garlic
2 medium yellow onions
1 package portabellos  [8oz]
1/2 small red onion
2 carrots shredded
1 package froz spinach, rinsed, and WELL DRAINED (hand squeezed into balls)
1/2 block of mozz cheese (shredded)  = [4oz]
1 container cottage cheese
2 eggs
few sprigs fresh thyme, 1 sprig fresh rosemary
nutmeg, salt, pepper to taste

DIRECTIONS

Get out a large mixing bowl. As the ingredients are ready

1. On medium heat, add 2 tbl EVO to pan. As oil is heating, dice the onions, add to pan. Mince the garlic, wait for onions show tanning, add garlic.  Rinse the mushrooms and quickly drain. Make a center well in pan and add mushrooms.

2. Add two eggs to a large mixing bowl, beat until mixed. Dump in the mozz and the cottge cheese. Drain the spinach. Hand squeeze ALL the water out.

3. more to come.  gotta get busy making dinner.